Practical Way to Serving Yummy Mix dal dosa
Hoping to dine Mix dal dosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Mix dal dosa like a famous chef made.
We hope you got benefit from reading it, now let's go back to mix dal dosa recipe. To make mix dal dosa you need 11 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Mix dal dosa, below are the components required:
- Provide 1 cup of boiled rice.
- Use 1 cup of raw rice.
- Provide 1 cup of toor dal.
- Provide 5 of red chillies (or more if need spicy).
- You need 1/2 cup of coconut scrapped.
- Take 2 tsp of ginger scrapped.
- Take 1 tsp of curry leaves.
- Prepare 2 tsp of coriander leaves finely chopped.
- Take to taste of Salt.
- Use of As required Oil - to prepare chila (1/2 tsp per chila).
- Take of As required Water to soak.
After readying the materials, now you are good to cook your tasty Mix dal dosa by following the guidances below:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours..
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.n?d.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil..
- Cook both the sides. Serve with chutney.
This gives the dosa a fabulous texture and a homely, traditional flavour too. With a dash of spices, this dosa tastes good just by itself, but add a cup of sambhar or chutney to the meal to make it tastier. Recipe mix daal dosa Daal- moong daal ek cup, chana daal half cup, urad daal half cup , chaval half cup soak overnight. Mixer ko acche se grind krke dosa jai. Instant mixed dal dosa, requires no fermentation or rice.
Recipe : Mix dal dosa
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