Practical Way to Serving 5-Star Crispy Pork Belly
Hoping to eat Crispy Pork Belly a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Crispy Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy pork belly recipe. To cook crispy pork belly you only need 8 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Crispy Pork Belly, here are the materials needed:
- Use 1.5 pound of Pork Belly.
- You need 1/4 cup of soy sauce.
- Prepare 2 Tablespoon of mirin.
- Provide 2 Tablespoon of shaoxing wine.
- Get 1 teaspoon of five spices powder.
- Get 1 teaspoon of garlic powder.
- Provide of Water.
- Take of Thai Sweet Chili Sauce for dipping (optional).
After preparing the ingridients, next you are good to cook your 5-star Crispy Pork Belly by following the guidances on this section:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
- When done, take it out and set aside until ready to air fry..
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
- Serve on its own or can be served with Thai sweet chili sauce for dipping..
Recipe : Crispy Pork Belly
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Simple tips to make Crispy Pork Belly
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