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Practical Way to Serving 5-Star Crispy Pork Belly

Hoping to eat Crispy Pork Belly a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Crispy Pork Belly like a famous chef made.

Crispy Pork Belly

We hope you got benefit from reading it, now let's go back to crispy pork belly recipe. To cook crispy pork belly you only need 8 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Crispy Pork Belly, here are the materials needed:

  1. Use 1.5 pound of Pork Belly.
  2. You need 1/4 cup of soy sauce.
  3. Prepare 2 Tablespoon of mirin.
  4. Provide 2 Tablespoon of shaoxing wine.
  5. Get 1 teaspoon of five spices powder.
  6. Get 1 teaspoon of garlic powder.
  7. Provide of Water.
  8. Take of Thai Sweet Chili Sauce for dipping (optional).

After preparing the ingridients, next you are good to cook your 5-star Crispy Pork Belly by following the guidances on this section:

  1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix..
  2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release..
  3. When done, take it out and set aside until ready to air fry..
  4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin..
  5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy..
  6. Serve on its own or can be served with Thai sweet chili sauce for dipping..

Recipe : Crispy Pork Belly

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Simple tips to make Crispy Pork Belly

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