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Recommendation to Homemade Perfect Open-face Provençal vegetable sandwich

Hoping to dine Open-face Provençal vegetable sandwich a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Open-face Provençal vegetable sandwich like a famous chef made.

Open-face Provençal vegetable sandwich

We hope you got benefit from reading it, now let's go back to open-face provençal vegetable sandwich recipe. To cook open-face provençal vegetable sandwich you need 17 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Open-face Provençal vegetable sandwich, here are the materials required:

  1. Use 2 cups of sliced shiitake mushroom caps.
  2. Get 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
  3. Prepare 1 of red bell pepper,quartered lengthwise and thinly.
  4. Get of Sliced.
  5. Take 1 of small onion, cut into 1/4 inch slices.
  6. Prepare 1/4 cup of vegetable broth.
  7. You need 1/4 cup of pitted Kalamata olives.
  8. Take 1 of jalapeño pepper, seeded and minced.
  9. Prepare 2 tablespoons of capers.
  10. Get 11/2 tablespoons of olive oil,divided.
  11. Use 1 clove of garlic, minced.
  12. Provide 1/2 teaspoon of dried oregano.
  13. Use 1/4 teaspoon of salt.
  14. You need 1/4 teaspoon of black pepper.
  15. Use 4 teaspoons of white wine vinegar.
  16. You need slices of Crusty bread, cut into thick.
  17. Use 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).

After preparing the ingridients, now you are ready to cook your 5-star Open-face Provençal vegetable sandwich by following the instructions below:

  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours.
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired..
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted..

Recipe : Open-face Provençal vegetable sandwich

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step by step to make Open-face Provençal vegetable sandwich

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