Reference to Preparing Appetizing Sago barfi
Hoping to dine Sago barfi a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Sago barfi like a famous chef made.
We hope you got insight from reading it, now let's go back to sago barfi recipe. To make sago barfi you only need 10 ingredients and 9 steps. Here is how you cook that.
To make an extraordinary Sago barfi, here are the ingridients needed:
- You need 1/2 cup of sago seeds.
- Get 2 of medium sized boiled sweet potatoes.
- Take 2 of &1/2 cup milk.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of chopped fig.
- Get 4-5 of dates.
- Prepare 1 tsp of cardamom powder.
- Prepare 1 tsp of rose water.
- Provide 1 tbsp of clarified butter.
- Provide of Dry fruits & rose petals for garnish.
After preparing the components, now you are good to cook your tasty Sago barfi by following the instructions below:
- Make a coarse powder of sago.
- Take a pan, add 2 cups milk and sago let it boil.
- Add sugar, 1/2 tsp cardamom powder fig & dates.
- Let it cook.
- Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes.
- Make a paste of sweet potatoes add cardamom powder and clarified butter.
- Spread this potato paste on sago mixture. Add nuts and petals.
- Let it set in refrigerator for 1h.
- Serve it chilled.
Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). Günün birinde yaşamış olduğu şehre yeni bir kız tanırken barfi hayatı boyunca hiç hissetmediği duyguları bu kıza hissedecektir. Güzel bir hint sineması izleyiciler tarafından iyi bir puan alarak. When we think of Indian sweets or mithai the first thing that comes to our minds is barfi.
Recipe : Sago barfi
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step by step to make Sago barfi
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