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Practical Way to Cooking Perfect Sago Sweet Potato Katori Chaat

Wishing to dine Sago Sweet Potato Katori Chaat a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Sago Sweet Potato Katori Chaat like a famous chef made.

Sago Sweet Potato Katori Chaat

We hope you got benefit from reading it, now let's go back to sago sweet potato katori chaat recipe. To make sago sweet potato katori chaat you need 17 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Sago Sweet Potato Katori Chaat, below are the ingridients needed:

  1. Use 1 cup of sago or sabudana soaked overnight.
  2. Provide 1 of big or 2 medium sized sweet potatoes boiled and mashed.
  3. Use 1/2 teaspoon of salt or as per the taste.
  4. Take 1/2 teaspoon of red chilli powder or as per the taste.
  5. Get 1 teaspoon of kitchen king masala.
  6. Prepare 1 cup of Oil for frying.
  7. You need 1 teaspoon of chopped coriander leaves.
  8. Provide For of the toppings:.
  9. Use 1 cup of boiled matra.
  10. Prepare 1/2 cup of whisked curd salted.
  11. Provide 2 tablespoons of khatti meethi tamarind chutney.
  12. Get 1 tablespoon of green mint coriander chutney.
  13. Get 1/2 teaspoon of red chilli powder or to taste.
  14. Get 1 tablespoon of grated raddish.
  15. Prepare 1 tablespoon of chopped coriander leaves.
  16. Provide 1 teaspoon of roasted cumin powder.
  17. Take 1 teaspoon of chaat masala.

After preparing the materials, next you are good to prepare your 5-star Sago Sweet Potato Katori Chaat by following the instructions below:

  1. Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana..
  2. Mix all the ingredients for the sago katori, except oil in a big mixing bowl..
  3. Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise..
  4. Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour..
  5. For the assembling Keep the fried katoris on a plate.
  6. Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney.
  7. Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish..
  8. Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve..

Recipe : Sago Sweet Potato Katori Chaat

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step by step to make Sago Sweet Potato Katori Chaat

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