Best Idea to Producing Extraordinary Sago & potato cutlets

Hoping to eat Sago & potato cutlets a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Sago & potato cutlets like a famous chef made.

We hope you got benefit from reading it, now let's go back to sago & potato cutlets recipe. You can cook sago & potato cutlets using 11 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Sago & potato cutlets, below are the components required:

1. Use 1 cup of boiled potatoes.
2. Use 2 cup of sago (sabudana).
3. Get 2 tbsp of crushed peanuts.
4. You need 1/2 cup of breadcrumbs.
5. Prepare 1 tbsp of cornflour.
6. You need to taste of salt.
7. Take 1 tsp of red chilli powder.
8. Take 1 tsp of chat masala.
9. Take As required of water.
10. You need For frying of oil.
11. Use Some of coriander (dhaniya) leaves.

After readying the components, now you are ready to make your 5-star Sago & potato cutlets by following the instructions below:

1. Soak sago with enough water in a bowl for 2_3 hours..
2. When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it.
3. Take a bowl,add courflour & make a paste with the help of water..
4. In another bowl,add bread crumbs..
5. Dip one by one all tikkies in the courflour paste..
6. Now take them out & covered with breadcrumbs..
7. Heat the oil in a karahi & deep fry the tikkis till they become golden in colour..
8. Take them out on the tissue paper to absorb excess oil..
9. Serve them hot with curd peanut chutney..

The pith inside the trunk is taken out and dried to make sago granules or is ground into fine powder. Both sago and tapioca pearls can be cooked in the same manner. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls. Mango sago is a popular dessert in Hong Kong and Taiwan.

Recipe : Sago & potato cutlets

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Simple tips to make Sago & potato cutlets

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