Recommendation to Cooking Tasty Indonesian Chicken Satay (Using Skippy peanut butter)

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We hope you got benefit from reading it, now let's go back to indonesian chicken satay (using skippy peanut butter) recipe. To cook indonesian chicken satay (using skippy peanut butter) you need 13 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Indonesian Chicken Satay (Using Skippy peanut butter), here are the materials needed:

1. You need 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
2. You need 1/4 teaspoon of salt.
3. Use 2 tablespoons of lime juice.
4. Provide 4 cloves of garlics.
5. You need 6 pieces of shallots.
6. Get 3 pieces of candlenuts.
7. Provide 1 teaspoon of coriander seed powder.
8. Provide 5 tablespoons of skippy peanut butter.
9. Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. Use 250 ml of water.
11. Use 2-3 tablespoons of cooking oil.
12. Provide of satay skewers.
13. Take of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

After preparing the ingridients, next you are ready to make your 5-star Indonesian Chicken Satay (Using Skippy peanut butter) by following the procedures below:

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

My trip to Bali was incredibly amazing; the amount of culture, tradition, passion, and of course, food, that lies within that island is extraordinary. This Easy Homemade Chicken Satay with Peanut Dipping Sauce is my twist on a classic Indonesian Chicken Satay (also a popular food at many Thai restaurants). The chicken is juicy and SO flavourful, and the creamy peanut dipping sauce is so easy to make. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps.

Recipe : Indonesian Chicken Satay (Using Skippy peanut butter)

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step by step to make Indonesian Chicken Satay (Using Skippy peanut butter)

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