Good Idea to Homemade Tasty Beetroot Halwa
Hoping to dine Beetroot Halwa a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Beetroot Halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot halwa recipe. You can cook beetroot halwa using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Beetroot Halwa, below are the materials needed:
- Prepare 4 cup of beetroot (grated).
- You need 1 cup of milk.
- Get 1/4 cup of sugar (powdered).
- Use 1/2 cup of Khoya(Mawa).
- You need 2 tbsp of ghee.
- Provide 6 of cashewnut (chopped).
After readying the components, next you are ready to cook your appetizing Beetroot Halwa by following the procedures below:
- In a pan, add ghee and grated beetroot. Saute for 2 minutes..
- Add milk, stir well. Close the lid and cook for 10 minutes..
- Add powdered sugar, khoya and chopped cashewnut. Mix well..
- Garnish with chopped dryfruits. Serve..
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot Halwa
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step by step to make Beetroot Halwa
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