Practical Way to Producing 5-Star Chicken Stewed with Prunes and Red Wine

Wishing to dine Chicken Stewed with Prunes and Red Wine a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Chicken Stewed with Prunes and Red Wine like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken stewed with prunes and red wine recipe. You can have chicken stewed with prunes and red wine using 11 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Chicken Stewed with Prunes and Red Wine, below are the ingridients needed:

1. Use 2 large of Chicken thighs.
2. You need 1/3 of Onion (cut into bite-sized pieces).
3. Prepare 2 of Jumbo king oyster mushrooms (sliced diagonally).
4. Get 1 tbsp of Butter.
5. Use 1/2 of tin, large Tinned whole tomatoes (or 1/2 cup of tomato purée).
6. Get 100 ml of Red wine.
7. Use 6 of Prunes.
8. Get 100 ml of Water.
9. Get 1 of Soup stock cube.
10. You need 1 of Salt and pepper.
11. Take 1 of and 1/2 teaspoons Sugar.

After preparing the ingridients, next you are ready to make your tasty Chicken Stewed with Prunes and Red Wine by following the procedures on this section:

1. Cut the chicken, onion, and jumbo kind oyster mushrooms into bite-sized pieces. Roughly chop the tomatoes. Coat the chicken lightly with salt, pepper, and plain flour..
2. Melt the butter in a frying pan and brown the chicken. Shift them to the side of the pan. Add the onion and jumbo king oyster mushrooms to the pan and quickly fry. Add the red wine..
3. Scrape the brown bits stuck to the bottom of the pan and transfer the content into a heavy-bottomed pot. Add the tomatoes, soup stock cube, prunes, and balsamic vinegar and cook for about 25 minutes over low heat..
4. I used soft prunes soaked in red wine. You can use them for making stewed pork dishes, blended juice, or eat them as-is!.
5. You can add button mushrooms, potatoes, or green peppers to suit your taste..

It's a bit of an investment, but a pinch goes a long way and gives your stew that ambrosial quality (in the Greater Toronto Area it's available from several stores, including Tavazo in Thornhill). Arrange the chicken on top, skin-side up. Sprinkle the brown sugar over the chicken breasts and pour the white Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of. A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside.

Recipe : Chicken Stewed with Prunes and Red Wine

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Simple tips to make Chicken Stewed with Prunes and Red Wine

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