Half an Hour to Homemade Extraordinary Pan fried pork chop with soy sauce
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To cook an extraordinary Pan fried pork chop with soy sauce, below are the ingridients needed:
- Prepare of Pork chop and seasoning.
- You need 1 of sliced pork chop.
- You need 1 teaspoon of sugar.
- Use 1.5 teaspoon of salt.
- Get of Pepper.
- Get 2 tablespoons of Japanese cooking wine.
- Provide of Soy sauce.
- Prepare 3-4 tablespoons of soy sauce.
- Take of Garlics.
- Use of Spring onion.
- Take 1 teaspoon of sugar.
- You need 1 teaspoon of sesame oil.
After readying the materials, next you are good to make your 5-star Pan fried pork chop with soy sauce by following the procedures below:
- Seasoning the pork chop for 30 minutes.
- Pan fried the pork chop with olive oil. Keep turn over with medium heat.
- Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
- Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..
A recipe that will perk up dinner any night of the week. Pan-fried Pork Buns is known as Sheng Jian Bao in Chinese, meaning pan-fried directly without steaming. This is a very popular Chinese street snack Add hot water to ginger, scallion and Sichuan peppercorn to make the ginger scallion water. Add the pork, salt, ground pepper, sugar, soy sauce. Season pork chops with salt and pepper.
Recipe : Pan fried pork chop with soy sauce
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step by step to make Pan fried pork chop with soy sauce
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