Half an Hour to Serving 5-Star Banana chips
Hoping to eat Banana chips a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Banana chips like a famous chef made.
We hope you got benefit from reading it, now let's go back to banana chips recipe. You can cook banana chips using 3 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Banana chips, below are the ingridients required:
- You need 1 kg of Raw banana.
- Use as required of Oil to fry.
- Take as per taste of Salt.
After readying the ingridients, now you are ready to prepare your tasty Banana chips by following the instructions on this section:
- Heat oil in kadai.
- Once the oil is medium hot, slice banana with slice grater directly in the oil, Fry the slices for another 1-2 minutes. Continue to cook on medium heat, till the spluttering stops, and the chips are nice and golden yellow, starts getting crispy..
- Then you can add masala of your choice I used only salt. Ready to serve. You can store it in freezer for 1 month in air tight container.
See more ideas about Banana chips, Chips, Banana. Take a crunchy-tasty bite of banana chips while in meeting or conference and make it successful! Banana chips are dried, bite-sized banana slices that are rich in potassium, vitamin A, fiber and other essential vitamins and nutrients. While store-bought banana chips are readily available, making them. Banana chips are crisp slices of bananas that are usually consumed as a snack.
Recipe : Banana chips
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Simple tips to make Banana chips
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