Fast Guide to Producing Appetizing Buffalo Chicken On Pretzel Bun
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To make an extraordinary Buffalo Chicken On Pretzel Bun, below are the ingridients required:
- Use 4 each of Chicken breasts boneless, skinless pounded thin.
- Prepare 1/2 each of Onion.
- Get 4 clove of Garlic.
- You need 1 of Salt, pepper, paprika, thyme, rosemary, cayenne.
- Take 2 tbsp of Hot sauce.
- Prepare 1/4 cup of Lemon juice.
- Take 2 cup of Buttermilk.
- Provide 2 cup of Panko crumbs.
- Get 2 cup of Flour.
- You need of Seasoning for flour and panko, salt, pepper, cayenne.
- Use of Mayo and Rooster sauce or hot sauce mixed together.
- Use 1 of Homemade pretzels split.
After preparing the materials, next you are ready to cook your tasty Buffalo Chicken On Pretzel Bun by following the instructions on this section:
- Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient..
- Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F..
- Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!.
Place the top half of the rolls on top and brush evenly with melted butter. To make the buffalo chicken, simply add all of the sauce ingredients to a small pan until warmed and then add the shredded chicken and stir until all of the chicken is coated in the sauce. The rolls for the sandwich are key, in my opinion. A hearty roll is required to hold up to the juicy buffalo chicken. Pretzel rolls are the perfect choice.
Recipe : Buffalo Chicken On Pretzel Bun
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