Best Advice to Serving Yummy Potato Wedges
Hoping to eat Potato Wedges a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato wedges recipe. To make potato wedges you need 9 ingredients and 11 steps. Here is how you cook that.
To make an unforgettable Potato Wedges, below are the ingridients required:
- You need 4-5 of Big size Potatoes.
- You need 70 gms of Maida flour.
- Prepare 1/4 cup of Corn flour.
- You need as required of coriander leaves.
- Use 2-3 tablespoons of Chilli flakes.
- You need 2 tablespoons of Amul butter.
- Use 3 spoons of white salt.
- Take 2 spoons of Oregano seasoning.
- Prepare as required of Refined Oil.
After readying the components, next you are ready to prepare your tasty Potato Wedges by following the instructions below:
- Take water in a bowl and clean the potatoes with the toothbrush to remove all the mud/ dirt..
- Cut the potato into 8 wedge-shaped pieces likewise for all rest. Check the number of pieces depending on the servings..
- Take water in the bowl and Rinse all the pieces once again so that leftover dirt will be removed. Throw the leftover water..
- Take 1 liter of water in the bowl and drop all the potatoes in and turn on the gas to high flame and let it boil for 10 mins..
- Take out 1-2 pcs randomly and check whether it's been cooked well with the knife/ hand. Once done, throw the water and keep the potatoes aside for cooling..
- Procedure for making Pot. wedge batter. Take a bowl and add 70 gms of maida flour with 1/4 cup of corn flour. Further Add 1 teaspoon of white salt, 1 spoon of chilli flakes and Oregano powder. Place the stalks on the chopping board and chop coriander leaves in fine pcs..
- Now mix it well with your hand for 2-3 minutes. Make sure it becomes fine mixture. Now add 2 tb spoons of liquid butter into the mixture and mix it well again. Keep adding water slowly till it becomes thick liquid batter..
- Now your batter is ready. Move the batter to another bowl and drop 2-3 potatoes into it. Rinse well in the mixture..
- Turn on the gas at high flame. Add 1/2 liter Oil in the pan. Drop the piece into the oil and let it fry for 10-12 mins..
- Remove the wedges as it turns golden brown in colour means it's cooked well and take it out on a tissue paper..
- Your Crispy and perfectly cooked wedges are ready to be served. The presentation can be done in a different impressive way. Please check on google..
Potato wedges are a classic side made with wedges of potatoes and seasonings. Crisp potatoes with the perfect seasoning combination. Everyone will love this oven baked potato wedges recipe! It's easy and they turn out amazing every time. Potato Wedges - Fried & Baked Potato Wedges.
Recipe : Potato Wedges
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step by step to make Potato Wedges
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