Fast Guide to Serving Tasty Pok Choi & stuffed Tofu with tangy tomato jelly
Wishing to eat Pok Choi & stuffed Tofu with tangy tomato jelly a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Pok Choi & stuffed Tofu with tangy tomato jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to pok choi & stuffed tofu with tangy tomato jelly recipe. You can have pok choi & stuffed tofu with tangy tomato jelly using 13 ingredients and 10 steps. Here is how you cook that.
To make an unforgettable Pok Choi & stuffed Tofu with tangy tomato jelly, here are the materials needed:
- Provide 200 gms of Pok Choi.
- You need 10 gms of Red pepper.
- Use 10 gms of yellow pepper.
- Provide of sesame oil 1 tspn.
- Provide 2 gms of seasoning.
- Provide 150 gms of Tofu.
- Use 5 gms of Refiend Flour.
- Get of oil to fry.
- You need of for tomato jelly.
- Provide 30 ml of Tomato ketchup.
- Prepare 2 gms of Garlic.
- Get 5 ml of chilli oil.
- Prepare of Agar agar 1/2 tspn.
After readying the components, next you are ready to prepare your tasty Pok Choi & stuffed Tofu with tangy tomato jelly by following the procedures on this section:
- Blanch pokchoy, add sugar and salt to retain the colour.
- Strain cool and squeeze the pok Choi. Add chopped peppers in it..
- Add sesame oil, seasoning, keep a side..
- Grate Tofu and add refined flour in it and kneed it well to make a dough..
- Make small balls of pokchoi mixture..
- Now make small balls of Tofu dough, flatten with your palm. Stuff the pok Choi mixture in it, deep fry..
- To make tomato jelly heat tomato ketchup with garlic and chilli oil. Add little water, add agar agar in it..
- Blend, let it cool to form a jelly. Cut the jelly into small cube..
- Now cut the Tofu balls into halves and arrange as given in picture...... Enjoy.
- Recipe by Subodh Upadhyay.
Recipe : Pok Choi & stuffed Tofu with tangy tomato jelly
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