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Half an Hour to Serving Tasty Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Wishing to eat Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs like a famous chef made.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

We hope you got benefit from reading it, now let's go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs, below are the components needed:

  1. Use 200 gms of Spinach Hakka Noodles.
  2. Prepare 2 of Eggs.
  3. You need To Taste of Salt.
  4. You need 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. Get 1 tsp of Red Chilli Flakes.
  6. Use 2 tbsps of Dark Soya Sauce.
  7. Use 2 tbsps of Tomato Sauce.
  8. Take of Red & Green Chilli Sauce.
  9. Take 2 tbsps of Sesame Oil- For cooking.
  10. Provide 3-4 of Green Chillies- Either Julienned or simply slit.
  11. Take 2 of Onions (Chopped into Cubes).
  12. Provide 1 tsp of Black Pepper Powder.
  13. Prepare 1.5 of tsps Green Chilli Vinegar.
  14. Take 100 gms of Button Mushrooms.
  15. Use 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. Use 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. Prepare 2 tbsps of Tomato Ketchup.

After preparing the materials, next you are good to cook your appetizing Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs by following the instructions on this section:

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

In a bowl put in all the required ingredients for the marination. Mix well and add the chicken. Pan Fried Noodles with Vegetables is a delicious Asian recipe that is sure to be a family favorite. The crunchy texture of the noodles soaked in flavorful vegetable broth makes for a perfect delicacy to be served to your family over the busy weekdays. Easy to prepare at home, this eggetarian recipe is cooked with fresh vegetables like the mushrooms, capsicums along with the spring onions and.

Recipe : Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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