Half an Hour to Preparing Yummy Korean chilli paste mayonnaise pork
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We hope you got benefit from reading it, now let's go back to korean chilli paste mayonnaise pork recipe. To cook korean chilli paste mayonnaise pork you need 13 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Korean chilli paste mayonnaise pork, here are the ingridients required:
- Provide 500 g of Pork shoulder.
- Get 1 of Spring onion.
- Prepare 5-6 Tablespoons of Potato starch.
- Prepare of Marinade.
- You need 1 teaspoon of Garlic purée.
- Use 0.5 teaspoon of Salt.
- Take 1.5 Tablespoons of Soy sauce.
- Provide 1 teaspoon of Black pepper.
- Get 1 of Whole egg.
- Provide of Sauce.
- Prepare 1-2 teaspoons of Korean chilli paste.
- Provide 4 Tablespoons of mayonnaise.
- Take 1 teaspoon of honey.
After readying the components, now you are good to cook your tasty Korean chilli paste mayonnaise pork by following the instructions on this section:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes..
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch..
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden..
- Mix all the sauce ingredients together..
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!.
This delicious sweet chili mayonnaise is a simple mixture of mayonnaise, Thai chili sauce, and Asian-style garlic chili paste. The mixture of mayonnaise with the sweet and hot sauces yields a simple but flavorful sauce that you'll love. Its known English name is Korean chili paste and Korean red pepper paste. Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Recipe : Korean chilli paste mayonnaise pork
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