Good Idea to Cooking Extraordinary Shingada/Singoda ladoo (chestnut ladoo)
Wishing to dine Shingada/Singoda ladoo (chestnut ladoo) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Shingada/Singoda ladoo (chestnut ladoo) like a famous chef made.
We hope you got insight from reading it, now let's go back to shingada/singoda ladoo (chestnut ladoo) recipe. To cook shingada/singoda ladoo (chestnut ladoo) you need 5 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Shingada/Singoda ladoo (chestnut ladoo), below are the materials required:
- You need 1/2 cup of chestnut flour.
- Provide 1/4 cup of ghee.
- You need 1/2 cup of desiccated coconut.
- Use 1/2 cup of powder sugar.
- Use 1 tsp of cardamom powder.
After preparing the materials, next you are good to cook your appetizing Shingada/Singoda ladoo (chestnut ladoo) by following the guidances below:
- Heat the ghee in a pan on low flame. Add chestnut flour and roast well until it becomes aromatic..
- Now add desiccated coconut and stir for 2 minutes. Keep dessicated coconut a side..
- You can add dry fruit powder or roasted groundnut powder but it is optional..
- Now switch off the gas. Remove the mixture into the mixing bowl..
- When it is warm add powder sugar and cardamom powder mix well. Make a ladoo. Roll each ladoo in a dessicated coconut. Keep aside..
- Now ladoo is ready to serve..
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Recipe : Shingada/Singoda ladoo (chestnut ladoo)
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step by step to make Shingada/Singoda ladoo (chestnut ladoo)
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