Best Advice to Homemade Tasty Dark chocolate cranberry rice cake

Hoping to dine Dark chocolate cranberry rice cake a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on producing a Dark chocolate cranberry rice cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to dark chocolate cranberry rice cake recipe. To cook dark chocolate cranberry rice cake you only need 26 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Dark chocolate cranberry rice cake, below are the components needed:

1. Provide of cake.
2. Prepare 3/4 cup of brown rice flour.
3. Get 1/2 cup of quinoa flour.
4. Take 1/4 cup of arrowroot.
5. You need 1 tbsp of cocoa powder.
6. Take 3/4 cup of light brown sugar.
7. Provide 1 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. Use pinch of sea salt.
10. You need 1/3 cup of chopped dark chocolate (60 gms).
11. Take 1/3 cup of olive oil.
12. Use 3 tbsp of greek yogurt.
13. Take 2 tsp of apple cider vinegar.
14. Use 1 tsp of vanilla extract.
15. You need 1/2 cup of milk.
16. Provide 1/4 cup of chopped almonds (optional).
17. Take As needed of cranberry chia jam.
18. Provide 1 cups of cranberries.
19. Use 1/2 cup of pomegranate juice.
20. Use 1/2 cup of pure maple syrup.
21. Get 2 of cinnamon sticks.
22. You need 2 tbsp of chia seeds.
23. Get of toppings.
24. Provide 1/2 cup of chopped dark chocolate.
25. Prepare 1/4 cup of milk.
26. Prepare 8-10 of few cranberries.

After readying the materials, next you are ready to prepare your 5-star Dark chocolate cranberry rice cake by following the procedures on this section:

1. CAKE- Melt dark chocolate along with olive oil and cocoa powder in microwave..
2. In a big bowl sift together brown rice flour, quinoa flour, arrowroot, baking soda, baking powder and salt twice..
3. Add yogurt, vinegar, vanilla and milk to the melted chocolate and stir well..
4. Pour the melted chocolate mixture over the dry ingredients, add sugar and chopped almonds and fold in gently just until it comes all together..
5. Pour the batter in 9*9 inch greased baking tin and bake in preheated oven for 25-30 minutes until inserted toothpick comes out clean..
6. JAM- In a mixer grinder, grind cranberries, pomegranate juice and maple syrup until it forms a coarse/smooth paste..
7. Cook the grinded mixture along with cinnamon stick for 5-7 minutes..
8. Take out the cinnamon stick and add chia seeds. Let the chia seeds get expand in the jam for minimum 24 hours..
9. Once the cake cools down completely cut the 3 inch round circles out of it..
10. Stack 3-4 cake roundels by alternating it with cranberry jam layer..
11. In a bowl make ganache by melting 1/2 cup dark chocolate along with 1/4 cup milk..
12. Once the ganache cools down pour it over the cake roundel stacks and top it with cranberries..

Tender streusel-topped coffee cake filled with fresh cranberries & dark chocolate chunks. Nearly every Christmas since I was born, my grandparents have flown out from Arizona to spend a few days with us. Made cranberry sauce to control sweetness--added lemon and orange zest to brighten it up. This healthy vegan chocolate cake has a delicious cranberry dressing and is even better drizzled with crushes pistachios. Make the cranberry sauce by placing cranberries in a sauce pan with the water and turn to medium high.

Recipe : Dark chocolate cranberry rice cake

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step by step to make Dark chocolate cranberry rice cake

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