Variety to Preparing Tasty Espinacas con Garbanzos (chickpeas and spinach tapas) π±
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We hope you got insight from reading it, now let's go back to espinacas con garbanzos (chickpeas and spinach tapas) π± recipe. You can cook espinacas con garbanzos (chickpeas and spinach tapas) π± using 13 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Espinacas con Garbanzos (chickpeas and spinach tapas) π±, below are the components needed:
- Take 3 handfuls of spinach (roughly chopped).
- Get 1 cup of chickpeas (cooked or from a jar or tin).
- Use 2 of large tomatoes (grated).
- Prepare 3 cloves of garlic (sliced).
- Prepare 1 of small onion.
- Prepare 1/4 teaspoon of smoked paprika.
- You need 1/4 teaspoon of sweet paprica.
- Take Pinch of seasalt.
- You need Pinch of white pepper.
- Provide Pinch of cumin.
- Use 1 of bay leaf.
- Use of Swig of olive oil.
- Get of Wedge of lemon.
After readying the ingridients, now you are good to make your tasty Espinacas con Garbanzos (chickpeas and spinach tapas) π± by following the procedures below:
- Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds..
- Add the grated tomatoes and the paprika. Add the chickpeas until piping hot..
- Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon..
Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Fill reservoir, input settings, and Cook now or Schedule. Next: How to Slow Cook Pulled Chicken.
Recipe : Espinacas con Garbanzos (chickpeas and spinach tapas) π±
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