Reference to Cooking Tasty Sorghum,millet,finger millet(wimbi) and a little maize porridge
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We hope you got insight from reading it, now let's go back to sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. To cook sorghum,millet,finger millet(wimbi) and a little maize porridge you only need 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Sorghum,millet,finger millet(wimbi) and a little maize porridge, below are the components needed:
- Use 5 cups of water.
- You need of Porridge flour.
- You need of Sugar.
- You need of Lemon.
- You need of Milk.
After readying the components, next you are ready to make your tasty Sorghum,millet,finger millet(wimbi) and a little maize porridge by following the procedures on this section:
- Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill..
- Boil water while making your paste.
- Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps..
- Feel free to add lemon/milk/sugar.I added chia and flax seeds on top..
- Serve while hot and enjoy!.
Also good for teeth and bones. How to Make Fermented Sorghum or Millet Porridge from Botswana (Motogo Wa Ting). Finger millet porridges (FMP), rich in nutrient and non-nutrient compounds have been used in the traditional food cultures in Asia. The aims of the study were to determine the effect of different processing conditions of finger millet grains on glycemic response. The larvae feed on the leaves gregariously by scrapping the under surface of tender leaflets leaving the upper epidermal layer intact in early stages.
Recipe : Sorghum,millet,finger millet(wimbi) and a little maize porridge
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