Variety to Homemade Tasty Salt and Pepper Beef Boti
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To make an unforgettable Salt and Pepper Beef Boti, below are the ingridients required:
- Provide To Taste of Salt.
- You need 1 Tbsp of Black Pepper crushed, Salt Crushed.
- Prepare 2Tbsp of Black Pepper Whole.
- Provide 2 Tbsp of Cooking oil.
- You need Half kg of Beef cut in small cubes.
- Get 2 Tbsp of Lehsan Adrak Paste.
After preparing the materials, next you are good to cook your tasty Salt and Pepper Beef Boti by following the procedures below:
- Wash the beef cubes with water...
- Add The beef in a Deep Pan with 6-7 Glass of tap Water, add ginger garlic paste,, salt, whole black pepper,and cover with lid, on medium high Flame, (keep watching so that the water doesn't fall out)Boil the beef until it's Ready fully...
- Now remove the Beef from pan and warm up another pan with 2 tbsp oil, when oil is heated add the cubes in oil and fry until the beef Dries up it's water,, add salt and pepper crushed while frying, as per taste..(you can add after removing them from pan also) when the beef is dried out, the Boti are Ready to be served!.
I've always been a member of the first camp—it's just the way I was taught to make. Mix the salt and pepper to make the seasoning rub. In batches, fry the battered meat in hot oil in a deep skillet or wok. Salt and pepper each batch again after frying. Beef boti half kg, /cup of yogurt, /tabsp of red chilli powder, /tablespoons of salt, /teaspn of black pepper, /teasp of ajwain, /tabsp of garlic & ginger paste, /cup butter Mehak Tabani Chatpata Beef Boti Visit Us at Salt 'n pepper Restaurant Our mission To make a difference in the lives of individuals we touch every day, by working together to deliver commitment, personalised service, and superior experience in both cuisine and entertainment in an ambiance If your beef stew is not thick enough, use the same technique as in the pressure cooked version to thicken it at the end.
Recipe : Salt and Pepper Beef Boti
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Simple tips to make Salt and Pepper Beef Boti
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