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Variety to Homemade Tasty Chops chutney

Hoping to dine Chops chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Chops chutney like a famous chef made.

Chops chutney

We hope you got benefit from reading it, now let's go back to chops chutney recipe. You can have chops chutney using 19 ingredients and 10 steps. Here is how you do that.

To make an extraordinary Chops chutney, here are the ingridients required:

  1. You need of Chops.
  2. Get of Best end and loin chops.
  3. Get of BBQ & masala marinade from United Butchery or use what you have.
  4. Get of Tomato chutney.
  5. Provide 1 of onion, chopped.
  6. Take of Oil.
  7. You need 1/2 tsp of jeera or cumin seeds.
  8. Take leaves of Curry.
  9. You need 2 of garlic cloves, sliced.
  10. Take 2 of green chillies, chopped (adjust according to your preference).
  11. Take 1/4 tsp of turmeric.
  12. Use 1.5 tsp of chilli powder.
  13. You need 1 tsp of coriander powder.
  14. Get 1/2 tsp of cumin or jeera powder.
  15. Take 1/2 tsp of salt.
  16. Take 2 tsp of tomato paste.
  17. Use 1 of tomato, chopped.
  18. Use 1/4 can of tomato and onion mix.
  19. Provide of Water.

After readying the materials, next you are good to cook your tasty Chops chutney by following the procedures below:

  1. Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else.
  2. Put in a pan with water and let it cook No need to add oil as it will fry in it's own fat Cook it till meat gets soft and it's fried nicely.
  3. Make the tomato chutney in another pan.
  4. Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown..
  5. Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary..
  6. Add one chopped tomato and 1/4 can tomato and onion mix Add a little water. Close the lid and let it simmer..
  7. At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer.
  8. Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy..
  9. If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty)..
  10. Garnish with coriander and serve with roti or fresh white bread.

TRANSFER pork and vegetables to plates. Sprinkle with cilantro and serve with remaining chutney. How to Make Slow Cooker Chutney Lamb Chops I do love a good lamb chop - and cooking them in the slow cooker makes the lamb so tender - even if you have chops with bones (which by the way… View top rated Chop chutney recipes with ratings and reviews. Chicken Curry Quiche, Peppered Turkey Tenderloins with Chuntey Sauce, Grilled Sweet And Sour Pork Chops, etc. Chops Chutney is part of the Beef, Mutton, Steak recipes category.

Recipe : Chops chutney

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step by step to make Chops chutney

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