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Half an Hour to Preparing 5-Star Prawn Curry

Wishing to dine Prawn Curry a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Prawn Curry like a famous chef made.

Prawn Curry

We hope you got insight from reading it, now let's go back to prawn curry recipe. You can have prawn curry using 18 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Prawn Curry, below are the ingridients required:

  1. Use 20 of Jumbo Prawns or Shrimp, cleaned and deveined.
  2. Use of Enough water to soak the prawns completely.
  3. Get 8 of –10 dried Kashmiri Red Chillies.
  4. Prepare 6 of Garlic Cloves.
  5. Get 1 teaspoon of whole Peppercorns.
  6. Prepare 1 tablespoon of whole Coriander Seeds.
  7. Prepare 1 teaspoon of Cumin seeds.
  8. Take 1 of small knob of Tamarind (1 teaspoon Tamarind Paste).
  9. Use 1 teaspoon of Turmeric Powder.
  10. Take 1/2 cup of grated Coconut.
  11. Get 1 cup of Coconut Milk.
  12. Get of for the curry.
  13. Use 2 tablespoons of Coconut Oil.
  14. Provide 1 tablespoon of finely minced Ginger.
  15. Take 1/2 cup of finely chopped Onions.
  16. Prepare 1/2 cup of finely chopped Tomatoes.
  17. Take to taste of Salt.
  18. Take 8 of –10 Curry Leaves.

After readying the materials, now you are good to prepare your tasty Prawn Curry by following the instructions on this section:

  1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry..
  2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside.
  3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon..
  4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice..

Prawns with coconut, chillies and mustard seeds. by Rick Stein. This is a popular dish in Bengal, where of course both prawns and coconut abound. Looking for the best curry recipe? Try one of our tasty Triple Tested prawn curry recipes. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile This is a delicious prawns curry.

Recipe : Prawn Curry

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step by step to make Prawn Curry

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