Half an Hour to Preparing 5-Star Prawn briyani and spicy prawn fry

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We hope you got benefit from reading it, now let's go back to prawn briyani and spicy prawn fry recipe. You can cook prawn briyani and spicy prawn fry using 23 ingredients and 12 steps. Here is how you achieve it.

To make an extraordinary Prawn briyani and spicy prawn fry, below are the components needed:

1. You need of For prawn fry.
2. Get 1 kg of prawns (cleaned).
3. Take 1 of hand bunch of coriander leaves.
4. Provide 4-5 of green chillies.
5. Take 8-10 pieces of garlic cloves.
6. Use 2 of tsp of chilli powder.
7. Use of Required amount of salt.
8. Use Half of piece lemon.
9. Use of For prawn briyani.
10. Use 500 grams of prawns (cleaned).
11. Take 3 of onions (slice cut).
12. Provide 2 of Tomato (small cuts).
13. Provide 2 of chillis.
14. Get 2 of tsp of ginger garlic paste.
15. You need Half of bunch of coriander leaves.
16. Take Half of bunch of mint leaves.
17. You need 200 grams of curd.
18. Prepare 1/2 of tsp of turmeric Powder.
19. Use 1 of tsp of garam masala.
20. You need 1 of tsp of chilli powder.
21. Prepare 1 cup of rice and 2 cups of water as required.
22. You need of Required amount of salt.
23. Take Half of piece lemon.

After readying the components, now you are good to make your appetizing Prawn briyani and spicy prawn fry by following the guidances below:

1. For preparing prawn fry, coriander leaves, garlic gloves and green chillies should be grind as paste in mixer.
2. In pan pour required oil and fry the grinded paste in oil, then place the prawn in pan.
3. As the prawn release the water while stir it, as all the water has been dired. Put 2 tsp of chilli powder.
4. Then fry the prawns as it raw smell goes, finally the oil release from the prawn. Just sprinkle the lemon on it..
5. Serve it hot with everyone.
6. For preparing prawn briyani, first marinate the prawns..
7. For marination, place the prawn in a bowl, 200 grams of curd, 1/2 tsp of turmeric Powder, 1 tsp of garam masala, 1 tsp of chilli powder and ginger garlic paste. Mix all and place in fridge for half an hour.
8. After half an hour, take a pressure cooker, add required oil and ghee. Add all spices, then fry the onion as it brown..
9. Then add tomato, as tomato becomes soft, then add the marinated prawns. Then put some amount of coriander and mint leaf..
10. As the prawns releases the water, keep boiling the water. As the water is dired pour 2 cups of water and add salt (salt content must little more).
11. As the water boils, place the rice in cooker and close the cooker lid and wait for 2 whistles..
12. After the pressure released, open the cooker lid and place some coriander leaves and serve it hot.

Prawns cooked in yogurt, spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. I try different recipes using prawns. This Prawn Fry in Andhra style is one such recipe wich I tried recently and came out good. I tried the recipe from here. I felt bit spicy when took separately but when I had along with chicken Briyani, I felt its tastes good.

Recipe : Prawn briyani and spicy prawn fry

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step by step to make Prawn briyani and spicy prawn fry

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