Reference to Preparing Perfect Pretzel Homemade
Hoping to eat Pretzel Homemade a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Pretzel Homemade like a famous chef made.
We hope you got benefit from reading it, now let's go back to pretzel homemade recipe. To make pretzel homemade you only need 8 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Pretzel Homemade, here are the ingridients needed:
- You need 1 cup of Warm Milk.
- You need 1 envelope of Yeast - or 2 1/4 tsp.
- Take 3 tbsp of Light brown Sugar.
- Take 2 cup of All purpose Flour.
- Get 2 tbsp of Butter plus More for topping baked bread.
- Provide 1 tsp of Salt.
- Provide 1/3 cup of Baking Soda.
- Provide of Coarse salt (Sea Salt).
After readying the components, now you are ready to cook your 5-star Pretzel Homemade by following the guidances below:
- Warm milk into medium bowl. Sprinkle yeast and wait 2 minutes. Then add Brown sugar and 1 Cup Flour and stir with wooden spoon..
- Dice soften (2 Tbls) Butter then add to mixture. Add gradually, rest of flour and Salt. Dough will be sticky. Knead more flour in just to make dough manageable. Make a ball, cover good with plastic wrap and let rise in a slightly warm place for 1 hour..
- Preheat oven to 450°F. Butter or grease baking sheet. After risen, Punch down dough and form 6 balls. Roll each into a rope and form your pretzels. Cover dough to keep from getting dry..
- Large pot, dissolve baking soda in 4 cups water. Bring water to good heat, not boiling. Dip each pretzel dough in water for 1 minute. This is the most complicated part and takes practice. Arrange each on buttered baking sheet. Bake 10 - 12 minutes..
- Melt butter to brush each, then sprinkle with course salt..
Yours was an almost identical match to the freshly baked! Turn onto a lightly greased surface; divide into six pieces. For topping, combine water, sugar and baking soda in a shallow bowl. Shape each rope into a pretzel and dip into the baking solution. Sprinkle pretzels with coarse salt or coarse sugar.
Recipe : Pretzel Homemade
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