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Best Advice to Producing 5-Star Potato Love Bites/Potato Wedges

Wishing to dine Potato Love Bites/Potato Wedges a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Potato Love Bites/Potato Wedges like a famous chef made.

Potato Love Bites/Potato Wedges

We hope you got benefit from reading it, now let's go back to potato love bites/potato wedges recipe. To make potato love bites/potato wedges you only need 13 ingredients and 10 steps. Here is how you do that.

To cook an unforgettable Potato Love Bites/Potato Wedges, here are the components needed:

  1. Prepare 4 of Potatoes medium size.
  2. Get 1/2 cup of all purpose flour.
  3. Take 1 teaspoon of Red chilli flakes.
  4. Take 1 teaspoon of Dried mixed Italian herbs.
  5. Use 1/2 teaspoon of Chat masala powder.
  6. Prepare 1/4 teaspoon of salt or to taste.
  7. You need 1 cup of Oil for deep frying.
  8. Use For of For the mayo dip:.
  9. Provide 1/2 cup of Eggless mayonnaise.
  10. Take 1/2 cup of dried Oregano.
  11. Provide 1 tablespoon of fresh thick Curd.
  12. Provide 1/4 teaspoon of Black pepper powder.
  13. Prepare 2 pinches of Salt (very little).

After preparing the components, now you are ready to prepare your 5-star Potato Love Bites/Potato Wedges by following the instructions on this section:

  1. Peel, wash and cut the potatoes into broad wedges..
  2. Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water..
  3. Cover and cook until the potatoes are three-fourth done..
  4. Strain and pat the potatoes dry with kitchen towel..
  5. Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well..
  6. Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly..
  7. Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame..
  8. Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper..
  9. Prepare the mayo dip by mixing well all the ingredients listed under dip..
  10. Do the plating and serve hot with curd dip or mayonnaise.

However, the garlic powder and onion powder ruins the taste for us. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge.

Recipe : Potato Love Bites/Potato Wedges

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step by step to make Potato Love Bites/Potato Wedges

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