Practical Way to Serving Perfect Garlic and Rosemary Potato Wedges
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To cook an unforgettable Garlic and Rosemary Potato Wedges, here are the ingridients needed:
- Get of Potatoes.
- Get of Salad Oil.
- Take of Crushed Garlic.
- You need of Dried Rosemary- crushed.
- Get of Salt.
- You need of Pepper.
After preparing the ingridients, next you are good to make your appetizing Garlic and Rosemary Potato Wedges by following the instructions below:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
- Serve with accompaniment of choice. Enjoy!.
The potatoes come out of the oven golden brown, crispy, and addictive! I love pairing these healthy wedges with a fish dish! The only changes I made were using fresh chopped garlic because I didn't have garlic powder and I added some smoked Rosemary Baked Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
Recipe : Garlic and Rosemary Potato Wedges
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step by step to make Garlic and Rosemary Potato Wedges
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