Reference to Cooking Appetizing Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding
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To prepare an unforgettable Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding, below are the components needed:
- You need 70 g of butter.
- Use 4 slices of thick-cut granary bread.
- Prepare 1 tsp of Dijon mustard.
- Prepare 6 slices of Serrano ham, in pieces.
- Get 1 tbsp of vegetable oil.
- Prepare 1 of red onion, cut into half-moons and thinly sliced.
- Prepare 2 cloves of garlic, chopped.
- Provide 1 of red chili, with seeds, sliced.
- Provide 4 of chestnut mushrooms, sliced.
- You need 1 of very little salt & pepper.
- Provide 3 of eggs.
- Take 300 ml of milk.
- Take 75 g of gruyère cheese, grated.
After preparing the ingridients, now you are good to cook your 5-star Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding by following the guidances on this section:
- Pre-heat oven to Gas Mark 5 or electric equivalent.
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up..
- Carefully smear a light covering of the mustard over the bread and add the ham on top..
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking..
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally..
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season..
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top..
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown..
- Enjoy as it is or perhaps with a small salad accompaniment..
Recipe : Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding
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