Practical Method to Serving 5-Star Mini sausage rolls
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We hope you got insight from reading it, now let's go back to mini sausage rolls recipe. You can have mini sausage rolls using 7 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Mini sausage rolls, below are the components needed:
- Provide 1 kg of sausage mince seasoned.
- Take 1 of onion (finely diced).
- Prepare 1 of carrot,ginger and garlic (finely grated).
- Provide 4 sheets of already made, i.e frozen pastry.
- Take of (Will send my pastry recipes separately).
- Take 1 of egg (lightly beaten).
- You need of .sesame seed for sprinkle.
After preparing the materials, next you are ready to prepare your tasty Mini sausage rolls by following the instructions below:
- Preheat oven to 180°C..Separate 4 sheets of puff pastry to defrost and cut each sheet in half..
- Mix sausage mince with diced onion, ginger garlic paste &carrot..
- Evenly divide the mix into 8 portions and lie along each pastry rectangle. Roll one edge of the sausage mix and tuck the mix evenly under it with a knife or spoon..
- Brush egg wash on the other edge and roll the pastry on top. Slice this into thirds and lie on a baking paper lined oven tray..
- Continue until all the sausage mix is rolled and placed on the trays. Brush each roll with the egg wash and sprinkle with sesame seeds,bake for approximately 25-20 mins..
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Recipe : Mini sausage rolls
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