Recommendation to Preparing Tasty Thai Red Satay Curry
Hoping to dine Thai Red Satay Curry a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Thai Red Satay Curry like a famous chef made.
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To make an extraordinary Thai Red Satay Curry, here are the components needed:
- You need 2 bunch of chosen meat.
- You need 1 cup of crushed peanuts.
- Get 3 liter of chicken stock.
- You need 1 cup of cornflour in water.
- You need 6 of mixed chillies.
- Use 1 tbsp of dried chilli flakes.
- Prepare 1 bunch of corriander.
- You need 4 clove of fresh garlic.
- You need 2 each of carrot (thinnly sliced).
- Use 1 tbsp of freshly grated ginger.
- You need 2 stick of lemon grass.
- Get 1 tbsp of red thai paste.
- Get 2 pinch of pepper.
- Get 4 pinch of salt.
After readying the components, now you are ready to make your 5-star Thai Red Satay Curry by following the guidances below:
- Prepare all your fresh ingrediants so you are well prepared..
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
- when stock has thickened stir in your thai paste.Then add everything to the stock..
- Turn down to a rolling boil and reduce by a third..
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
- ENJOY!.
Thai Red Curry: authentic recipe for Red Curry with Chicken and Pumpkin from Temple of Thai. This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus.
Recipe : Thai Red Satay Curry
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step by step to make Thai Red Satay Curry
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