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Recommendation to Preparing Perfect Pretzel Rolls

Hoping to eat Pretzel Rolls a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Pretzel Rolls like a famous chef made.

Pretzel Rolls

We hope you got insight from reading it, now let's go back to pretzel rolls recipe. To cook pretzel rolls you only need 11 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Pretzel Rolls, here are the ingridients required:

  1. Prepare 4 1/2 cups of all purpose flour.
  2. Prepare 2 teaspoons of active dry yeast.
  3. Get 1 Tbsp of packed dark brown sugar.
  4. You need 2 tsp of kosher salt.
  5. Provide 3 Tbsp of melted butter, cooled just enough to maintain liquid form.
  6. You need 1 cup of warm milk.
  7. Provide 1 cup of warm water.
  8. Use 2 Tbsp of olive oil.
  9. You need 1/4 cup of baking soda.
  10. Get 3 quarts of water, filling a pot halfway.
  11. Get of Coarse sea salt.

After readying the materials, next you are good to make your 5-star Pretzel Rolls by following the procedures on this section:

  1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes..
  2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix..
  3. Knead dough for 5 minutes, or until all your frustrations are gone..
  4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter..
  5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll..
  6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F..
  7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt..
  8. Using a sharp knife, cut a shallow "X" into the top of each roll..
  9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown..

The BEST Homemade Pretzel Bread (or Pretzel Rolls) recipe ever. Pretzel rolls make a great smaller serving size option. They are also the best hamburger buns in the world! Gluten free pretzel rolls, with their crisp and chewy crust and super fluffy crumb, will quickly become your favorite sandwich roll. To bake the rolls: Transfer the rolls to a parchment-lined baking sheet.

Recipe : Pretzel Rolls

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step by step to make Pretzel Rolls

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