Variety to Cooking Yummy Chestnut Barfi
Hoping to dine Chestnut Barfi a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chestnut Barfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to chestnut barfi recipe. To make chestnut barfi you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Chestnut Barfi, here are the components required:
- Provide 1 cup of water chestnut flour.
- Prepare 3/2 tbsp of ghee.
- You need 1 cup of sugar.
- You need 2 cups of milk.
- Provide 1/2 tsp of powdered green cardamom.
- You need As needed of Mixed dry fruits.
After preparing the components, next you are good to prepare your tasty Chestnut Barfi by following the guidances on this section:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour).
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour.
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour..
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot..
- Thanks.
Recipe : Chestnut Barfi
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Simple tips to make Chestnut Barfi
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