Practical Way to Homemade 5-Star Wheat dalia with moong dal
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To prepare an unforgettable Wheat dalia with moong dal, here are the ingridients needed:
- You need 3 tablespoons of wheat dalia.
- Use 2 tbsp of moong dal.
- Use 1 tablespoon of desi ghee.
- Prepare 1/2 of onion brown.
- Prepare 1 pinch of Haldi (turmeric powder).
- You need of as per taste Salt.
- Take 1/4 teaspoon of Zeera powder(cumin).
- Use 6 of black pepper corns.
After readying the ingridients, now you are good to cook your tasty Wheat dalia with moong dal by following the instructions below:
- Wash wheat and moong dal together put in salt do microwave 5 minutes do check again after 5 minutes..
- In bowl add brown onion, ghee, black pepper zeera haldi again microwave for 5 minutes..
- Ready to serve very healthy and tasty soul food.
Best vegetables for babies to aid. Moong Dal Vadai, How to make vadai with moong dal, pasi paruppu Kannamma Cooks. and dalia pongal from it. Today's dish ,Dalia pongal is a great one pot meal that is filling and comforting. Enoy this festive season with this traditional dish that is full of flavours infused by SPICY CRACKED WHEAT PONGAL Yum. South Indian Pongal made more healthier by replacing rice with broken wheat.
Recipe : Wheat dalia with moong dal
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step by step to make Wheat dalia with moong dal
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