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Recommendation to Preparing Perfect Ton-jiru

Wishing to dine Ton-jiru a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Ton-jiru like a famous chef made.

Ton-jiru

We hope you got benefit from reading it, now let's go back to ton-jiru recipe. To cook ton-jiru you only need 7 ingredients and 11 steps. Here is how you cook that.

To prepare an unforgettable Ton-jiru, here are the materials needed:

  1. Provide of Daikon (white radish).
  2. Provide of Carrots.
  3. Prepare of Gobou(Burdock).
  4. Provide of Thin sliced pork (Thinner is better, available at Asian grocery store).
  5. Take 1 tsp of sesame oil.
  6. Get of Miso (amount can varry based on your preference).
  7. Prepare of Small shredded ginger.

After preparing the ingridients, now you are good to prepare your tasty Ton-jiru by following the instructions below:

  1. Here are the ingredients..
  2. Cut all the vegetables. The amount of vegetables can carry based on your preference. There are no right or wrong answers in this cooking, so don't worry about it:).
  3. Cook the thin sliced pork in a soup pot with sesame oil until fully cooked..
  4. Add the cut vegetables and cook with medium temperature until the vegetables are softened. * I use a lid here to close the temperature in the pot to heat up the vegetables faster..
  5. Add water into the pot until the vegetables are submerged..
  6. While waiting for the water to get boiled, shred the ginger. I recommend Japanese daikon/ ginger shredder that you could buy either online, 100 yen shop, Asian grocery stores. Then, I use this time to wash all my dishes:).
  7. This is how it should look when you have enough water in the pot..
  8. Use a spoon and a ladle to dissolve the miso while both are in the pot. Add as much miso you need until it tastes less "watery"..
  9. It should look like this color by now..
  10. Add the shredded ginger. I love ginger, so I usually put a lot:) then stir....
  11. DONE! Itadakimasu!.

Tonjiru or Butajiru (豚汁) is a soup made with pork and vegetables, flavoured with miso. This dish was cooked by Satoshi Fukube during Wild Fire event of Kanya Festival. The kanji for pig (豚) can be pronounced either as "buta" or as "ton" in Japanese. ton-jiru. DEAR LORD @glorfidith LOOK AT THIS. ton-jiru. お腹痛いwwwwwww. Tonjiru means pork (ton) soup (jiru) and is a Japanese… https This healthy, nutritious tonjiru doesn't use any extra oil, making the soup exceptionally healthy http.

Recipe : Ton-jiru

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