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Practical Way to Producing Appetizing Mixed seafood noodles

Hoping to dine Mixed seafood noodles a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Mixed seafood noodles like a famous chef made.

Mixed seafood noodles

We hope you got insight from reading it, now let's go back to mixed seafood noodles recipe. To cook mixed seafood noodles you need 14 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Mixed seafood noodles, here are the materials needed:

  1. Take of water chestnuts 3, roughly chopped.
  2. Use 1/2-1 tbsp of light soy sauce.
  3. Use of ho fun noodles 250g, soaked and drained.
  4. Prepare 1-1 1/2 tbsp of oyster sauce.
  5. You need of salt and ground white pepper.
  6. Provide of raw king prawns 6, peeled and de-veined.
  7. Provide of squid 1 medium (200g), cleaned and cut into strips.
  8. Get of scallops 4 medium, out of their shells, cleaned and roes removed.
  9. Get of Chinese fried fish balls 4 (optional).
  10. Provide 1 tsp of sesame oil.
  11. Get 2 tbsp of groundnut oil.
  12. Get 200 ml of prawn-shell or fish stock.
  13. Get of sliced bamboo shoots 2 tbsp, drained.
  14. Provide of Chinese chilli oil to serve.

After preparing the components, now you are good to make your appetizing Mixed seafood noodles by following the instructions on this section:

  1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
  2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
  3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
  4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

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Recipe : Mixed seafood noodles

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step by step to make Mixed seafood noodles

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