Practical Method to Producing Perfect Light and Airy Cod Piccata
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We hope you got benefit from reading it, now let's go back to light and airy cod piccata recipe. To make light and airy cod piccata you only need 6 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Light and Airy Cod Piccata, below are the ingridients needed:
- You need 6 of pieces Cod.
- Get 3 tbsp of ● Flour.
- Get 2 tsp of ● Salt and pepper.
- You need 1 of ★ Beaten egg.
- Get 2 tbsp of ★ Green onions (sliced very thinly).
- Use 1 tbsp of Oil (for cooking).
After readying the materials, now you are good to make your tasty Light and Airy Cod Piccata by following the instructions on this section:
- Cut the cod into 5 pieces..
- Mix the ingredients marked ● together, and sprinkle over the cod..
- Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture..
- Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry..
- When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!.
You'll love this EASY and delicous Cod Piccata. High key, light and airy footage of cherries on tree with fruit and leaves gently blowing in the wind, with soft focus pastel aspects. Close-up fresh tasty airy cake with blueberries on a napkin and moving highlights and glitter. Sign up for the Cooking Light Daily Newsletter. Quick dinner ideas, nutrition tips, and fresh seasonal recipes.
Recipe : Light and Airy Cod Piccata
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step by step to make Light and Airy Cod Piccata
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