Practical Method to Serving 5-Star Moong dal halwa
Hoping to eat Moong dal halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Moong dal halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal halwa recipe. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Moong dal halwa, below are the ingridients needed:
- Get 1/2 cup of moong dal.
- Take 1/2 +2 teaspoons of ghee+oil.
- Use 1 Cup of milk.
- Use 1 cup of water.
- You need 1/2 cup of sugar or as per taste.
- Prepare 2 Tbsp of rava.
- Get 2-3 of Green cardamom powder.
- You need Some of chopped dry fruits of you choice.
After readying the materials, next you are good to cook your appetizing Moong dal halwa by following the guidances on this section:
- First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste..
- Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour..
- After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava..
- Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar..
- Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread..
- Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy..
- Plate then garnish with chopped dry fruits.yummy halwa is ready to serve.
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
Recipe : Moong dal halwa
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step by step to make Moong dal halwa
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