Practical Method to Cooking Appetizing Cod Meunière with Butter Ponzu Sauce
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To prepare an unforgettable Cod Meunière with Butter Ponzu Sauce, below are the ingridients required:
- Use 2 of pieces Cod.
- Prepare 1 dash of Salt and pepper.
- Take 1 of Cake flour.
- Use 1 tbsp of Olive oil.
- You need 2 tbsp of White wine (or sake).
- Provide 4 tbsp of Ponzu.
- Prepare 2 tbsp of Butter or margarine.
- Take 1 of to garnish Green onions (thinly sliced).
After preparing the materials, now you are good to prepare your tasty Cod Meunière with Butter Ponzu Sauce by following the instructions on this section:
- Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
- Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
- Add the white wine to the frying pan from Step 2. Cover and let steam..
- When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
- Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
- Arrange on a dish. Top with the sauce and green onions and enjoy..
Remove from heat and stir in lemon juice and capers. Pour sauce over fish and serve. Preparation Cut butter into pieces and in a small heavy skillet melt over moderately low heat. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.
Recipe : Cod Meunière with Butter Ponzu Sauce
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step by step to make Cod Meunière with Butter Ponzu Sauce
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