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Best Advice to Homemade Appetizing Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

Wishing to eat Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce like a famous chef made.

Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

We hope you got insight from reading it, now let's go back to terong bumbu merah / eggplants in spicy red chilli sauce recipe. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce, below are the ingridients needed:

  1. Get 3 of eggplants, cut in half then cut them in quarters.
  2. Take 2 tbsp of cooking oil.
  3. Prepare 5 of red chillies.
  4. You need 4 of birdeye chillies, more if you want.
  5. Provide 6 of shallots.
  6. Provide 4 of garlics.
  7. Take 1 of tomato.
  8. Take of Oil for frying.
  9. Take of Some water.
  10. Prepare of Some salt.
  11. Provide of Some pepper.
  12. Use 1 of bit of sugar.
  13. Use of Powdered chicken stock.
  14. Take 2 tbsp of oyster sauce.

After readying the ingridients, now you are good to make your appetizing Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce by following the procedures on this section:

  1. Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil..
  2. Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth..
  3. Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out..
  4. Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom..
  5. You will know when the spice is fully cooked is when it doesn't smell "raw"..
  6. Then add the seasonings. Have a taste test. Suit it to your liking..
  7. Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy..
  8. Turn off the heat. Serve. Enjoy..

Pound or grind the ingredients for the sauce into a paste. Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Terong Goreng Bumbu Kuning. large eggplant, peel, cut into pieces, sugar, coriander, water, gingger, shallots, garlic, lemon grass, bruised. terong goreng bumbu. Once all of these are quite smooth, then add ingredients that are full of moisture, such as shallots, garlic, red chilli and tomatoes. If you use dried red chilli make sure to soaked it before grind it.

Recipe : Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

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step by step to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce

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