Variety to Serving 5-Star Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
Hoping to eat Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo like a famous chef made.
We hope you got insight from reading it, now let's go back to pan laddu | paan laddu | coconut & betel leaves balls | pan ke ladoo recipe. paan laddu Here is how you do that.
To prepare an unforgettable Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo, here are the materials required:
- Prepare 1.5 cup of coconut powder.
- Provide 1/4 cup (for coating) of coconut powder.
- Provide 6 of nagarvel pan (betel).
- Take 400 gm of CONDENSED MILK.
- You need 1 tbsp of ghee.
- Use 1 tbsp of gulkand.
- Use pinch of green food colour.
After preparing the materials, next you are good to prepare your tasty Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo by following the guidances on this section:
- Take mixer jar and add chopped betel into it after removing center veins. Add condensed milk. Grind to make paste. Put a pan on gas with low flame. Add ghee and coconut powder. Roast for 2 minutes and keep stirring. Add betel paste into it. Mix well. Add pinch of green food colour. Mix well. Keep stirring till mixture become thick and lumpy. When it starts to separated from pan then turn off gas. Take out in another plate and let it cool down. After little hot, take small lemon size and roll.
Recipe : Pan Laddu | Paan Laddu | Coconut & Betel Leaves Balls | Pan Ke Ladoo
Paan Laddu
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