Reference to Preparing Appetizing Cheesy Beef stick kabab
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To make an extraordinary Cheesy Beef stick kabab, here are the materials required:
- Provide Half of kg beef mince.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of chilli powder.
- Use 1 teaspoon of black pepper.
- Take 1 of tbspoon baisan.
- Take Half of egg.
- Prepare 1 of chopped green chilli.
- Prepare Half of cup shredded cheese.
- Use Half of cup oil.
After preparing the ingridients, now you are ready to cook your tasty Cheesy Beef stick kabab by following the instructions below:
- Aik bowl my qemma daly us my dry spices add kry achy sy mix krY.
- Ab is my egg and cheese or sabz mirch add kry or achy sy mix kar ky rest dy 15 mint freezer my..
- Ab stick ky uper kabab laga lain or 5 mint freeze kry.
- Ab aik pan my oil daly medium to low flame py cook kry jab take kababo ka color brown na ho jy.
- Or garam garam serve kry ketchup ky sath.
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. I love, really truly love beef kebabs. They're fun, they're on a stick. You can make your own, just they way you want them (lots of mushrooms please). If you've marinated the meat properly (several hours or preferably overnight), they're the most juicy wonderful.
Recipe : Cheesy Beef stick kabab
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step by step to make Cheesy Beef stick kabab
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