Variety to Preparing Tasty Green Chilli Paste
Wishing to eat Green Chilli Paste a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Green Chilli Paste like a famous chef made.
We hope you got insight from reading it, now let's go back to green chilli paste recipe. You can cook green chilli paste using 2 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Green Chilli Paste, here are the components needed:
- Take 250 of grams.
- Provide 2 tbls of Oil.
After preparing the components, now you are ready to cook your appetizing Green Chilli Paste by following the instructions below:
- Rinse the Chillies in fresh water then let it dry..
- Then cut the stems of the Chillies..
- Cut the Chillies in small pieces and put then in clean chopper / blender..
- Chopperized the Chillies with oil till make paste..
- Now pour the chilli paste in clean jar. (Can use up to 2 weeks). Keep in fridge..
Chilli paste is a condiment made from fresh, dried or roasted red chillies, puréed and blended with oil. The paste may simply be seasoned with salt, or flavoured with garlic, onion, ginger or spices. A green (i.e. unripe) capsicum/bell pepper would give you a similar flavour without the heat but would also be a bit sweeter so it would need to be blended with some chilli paste or powder for an. Easy Gochujang Sauce (Korean Chili Paste). First of all, it acts as a chili paste in marinades and sauces.
Recipe : Green Chilli Paste
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Simple tips to make Green Chilli Paste
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