Practical Method to Preparing Appetizing Chilli, Cheese, Chorizo Linguine
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To cook an extraordinary Chilli, Cheese, Chorizo Linguine, here are the components needed:
- You need of For the Prawns.
- Provide 1 tsp of butter.
- Take 1 tsp of extra virgin olive oil.
- Provide 1 tsp of minced garlic.
- Use 10 of prawns/shrimps shelled and de-veined.
- Use to taste of Salt and freshly ground black pepper.
- You need 1 tsp of lemon juice.
- Use of Preparing the rest.
- Use 1/2 cup of sliced chorizo.
- You need 1 cup of haloumi cut into blocks.
- Take 2 tsp of crushed garlic.
- Take 10 of cherry tomatoes cut in half.
- Get 2 tsp of Crushed chilli.
- Get 1 of Tblsp Basil Pesto.
- You need 2 of servings of cooked linguine reserve 1/4 cup of pasta water.
- Use 1/4 cup of pasta water.
- Prepare of Drizzle olive oil.
- You need 1/2 Cup of Fontina cheese.
- Use 1/2 cup of Pecorino Cheese.
- Get of Basil to garnish.
After preparing the materials, now you are good to prepare your 5-star Chilli, Cheese, Chorizo Linguine by following the procedures on this section:
- Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside..
- Heat Saucepan over medium heat then add in chorizo and heat through..
- Add in haloumi and brown along with chorizo.
- Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly.
- Add in the fontina and about half of the pecorino and mix well..
- Finish by adding in the cooked prawns and topping with basil and remaining pecorino.
Recipe : Chilli, Cheese, Chorizo Linguine
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