Best Idea to Serving Extraordinary Pink/Beetroot Chilla
Wishing to dine Pink/Beetroot Chilla a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Pink/Beetroot Chilla like a famous chef made.
We hope you got insight from reading it, now let's go back to pink/beetroot chilla recipe. To cook pink/beetroot chilla you need 16 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Pink/Beetroot Chilla, below are the materials required:
- Take 1 Cup of Maida.
- Use 3/4 Cup of Besan.
- Prepare As needed of Water (Room Temperature).
- You need 1/4 tsp of Hing.
- Get To Taste of Salt.
- Get 1/8 Cup of Milk (Room Temperature).
- Prepare 1/4 tsp of Ajwain.
- Prepare 1-1.5 tbsps of Cooking Oil (I’ve used Sesame Oil).
- You need as needed of Ghee/Butter (To fry the Chillas).
- Provide 1 tbsp of Green Chillies (finely chopped).
- You need 1 tbsp of Ginger-Garlic Paste.
- Provide 1/2 tsp of Cooking Soda.
- Provide 1 of Onion (Sliced/Finely Chopped).
- Use 5-6 of Cherry Tomatoes (Chopped).
- Use 2-3 of Green Chillies (Chopped/Optional).
- Get 1/4 Cup of Coriander Leaves (Freshly Chopped).
After readying the components, now you are ready to make your 5-star Pink/Beetroot Chilla by following the guidances on this section:
- Take a large mixing bowl: Add in all the aforementioned ingredients in it.
- Mix everything together until well combined & also keep the garnishes/toppings, ready for it.
- Add in the cooking soda & oil, at the last in it.
- Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it.
- In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime.
- Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla.
- Fry either sides of the chilla well enough before transferring it to the serving platters....
- Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻♀️.
Recipe : Pink/Beetroot Chilla
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