Recommendation to Producing Yummy Portuguese Bacalhau A Bras (salted cod)

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Portuguese Bacalhau A Bras (salted cod)

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To make an extraordinary Portuguese Bacalhau A Bras (salted cod), below are the components needed:

Get 200 grams of salted cod.
You need 2 of bay leaves.
Prepare 1 tsp of black pepper.
Prepare 3 tablespoons of olive oil.
Provide 3 tablespoons of white wine vinegar).
Prepare 500 grams of thin french fries.
Get 4 of garlic cloves (finely chopped).
Use 2 of large onions (finely sliced).
Get 1 handful of parsely (finely chopped).
Provide 3 of eggs (add 4 eggs if you want it really moist) beaten with a fork.

After preparing the ingridients, now you are good to cook your appetizing Portuguese Bacalhau A Bras (salted cod) by following the guidances on this section:

Soak the cod in cold water for 24 hours, skin face up, changing the water every few hours or so..
Drain the cod from the water. Bring to the boil a pot of water and add the cod, cook for 15 minutes. Drain the water and allow the cod to cool enough to handle then shred and de-bone. Place to on side to be used later..
Place the oil in a non-stick pan in a medium to high heat and add the onions, bay leaves, garlic and pepper. Stir making sure it doesn't burn. Fry the onions until brown or soft..
Add the cod and cook for about 10 minutes, stirring making sure it doesn't burn..
Divide the parsely into two halves, add 1st half to the cod..
Add the vinegar and stir (you can add more or less depending on your taste)..
Take it off the heat and rest it to one side..
Fry the chips in a deep fat fryer, ensuring they are nice and crispy. take some of the fat out by dabbing the chips with some kitchen roll..
Add the chips to the pan as you go long frying..
Place pan back on heat and mix it all together..
Add the eggs..
Check seasoning, (add salt and more vinegar if not to taste).
Add the remaining parsly and serve immediately..
Eat on its own or add a salad of your choice. I also like to eat it with green and black olives mixed together in the cod..

Get this Paleo bacalhau a? bra?s recipe (salted cod sweet potato hash) here. Includes beautiful photos and printable step-by-step instructions. This is a delicious and simple cod and sweet potato hash recipe. The recipe is based on the famous Portuguese dish, Bacalhau à Brás. Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes.

Recipe : Portuguese Bacalhau A Bras (salted cod)

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step by step to make Portuguese Bacalhau A Bras (salted cod)

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