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Practical Way to Homemade 5-Star Dal paratha Dalpuri

Wishing to dine Dal paratha Dalpuri a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Dal paratha Dalpuri like a famous chef made.

Dal paratha Dalpuri

We hope you got benefit from reading it, now let's go back to dal paratha dalpuri recipe. You can have dal paratha dalpuri using 16 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Dal paratha Dalpuri, here are the materials needed:

  1. You need of Ingredients for making aata dough.
  2. Prepare 1 cup of wheat flour.
  3. Use 1/2 tsp of ajwain (carom seeds)mangraila(mixed).
  4. Take as needed of water.
  5. Prepare to taste of salt.
  6. Get 2 tsp of ghee for cooking.
  7. Use of Ingredients for making fillings.
  8. You need 1 cup of chana Dal (soaked for 3-4 hours).
  9. Use 1 tsp of ginger garlic paste.
  10. Prepare 1 of green chilli.
  11. Prepare 1 pinch of cumin seeds.
  12. Take 1 pinch of Hing/asafoetida.
  13. Use 1/2 tsp of turmeric powder.
  14. Prepare to taste of salt.
  15. Provide 1/2 tbsp of mustard oil.
  16. Provide 2 Tsp of coriander leaves for garnishing.

After readying the ingridients, now you are good to prepare your tasty Dal paratha Dalpuri by following the instructions on this section:

  1. Method to make aata dough- Take wheat flour in a bowl, add salt, ajwain-mangraila, mix well, add water gradually and knead well to make a soft dough, keep it covered for 10-15 minutes. Dived it into 8 equal round shape balls..
  2. Method to make Dal fillings: Blend chana Dal removing excess water coarsely, keep it aside, heat oil in a kadahi, add cumin seeds, let it crackle, add asfoetida, ginger-garlic paste, turmeric powder, saute for 20 seconds. Add blended Dal, mix well and saute for 3-4 minutes, add salt, garnish with green chilli and coriander leaves..
  3. Method to make Dal paratha: Fill the dal filiings into aata balls one by one by making the dough into bowl shape and pack it tightly, roll it with roller applying wheat dust to make parathas, grease tawa with ghee and cook by applying ghee on it and flipping over twice or thrice. Serve hot with sweet mango pickle, curd or any other chutney of your choice..

How to make Dal Puri: • Boil dal along with turmeric and salt, until tender. Drain and grind into a thick paste. • Add cumin powder and mix. • Combine flour with water to knead smooth and tight dough. • Divide into small balls and make a deep hole in each ball. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. It is made from leftover dal. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating.

Recipe : Dal paratha Dalpuri

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step by step to make Dal paratha Dalpuri

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