Practical Method to Producing Extraordinary Homemade Cajun/Creole Seasoning
Wishing to eat Homemade Cajun/Creole Seasoning a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Homemade Cajun/Creole Seasoning like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade cajun/creole seasoning recipe. You can have homemade cajun/creole seasoning using 10 ingredients and 2 steps. Here is how you do it.
To prepare an extraordinary Homemade Cajun/Creole Seasoning, here are the materials required:
- Provide 2 tsp. of garlic powder.
- Use 2 tsp. of paprika.
- Prepare 1 tsp. of smoked paprika.
- Provide 1 tsp. of ground thyme.
- Prepare 1 tsp. of dried oregano.
- Get 1 tsp. of onion powder.
- Take 1 tsp. of salt.
- Get 1/2 tsp. of black pepper.
- You need 1/2 tsp. of dried basil (optional).
- Prepare 1/4 tsp. of cayenne pepper (more for more heat).
After readying the components, now you are ready to make your 5-star Homemade Cajun/Creole Seasoning by following the procedures on this section:
- Mix everything together. Store in a small, airtight container..
- That's it! Enjoy it..
Making homemade Cajun Seasoning is very economical and chances are you already have all the ingredients in your spice cabinet. While Cajun spice mix can classified as quite hot, Creole spice uses more herbs like basil, bay leaf, or rosemary, which makes Creole food well seasoned but not. While Creole and Cajun seasoning are different, their commonalities are such that you can substitute one for the other in a pinch. So you can use this spice blend for anything that calls for Creole or Cajun seasoning. But don't limit yourself: This phenomenal spice blend is incredibly versatile!
Recipe : Homemade Cajun/Creole Seasoning
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step by step to make Homemade Cajun/Creole Seasoning
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