Good Idea to Serving 5-Star Cajun chicken and sausage piquant

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We hope you got insight from reading it, now let's go back to cajun chicken and sausage piquant recipe. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Cajun chicken and sausage piquant, below are the ingridients required:

1. You need 1 pack of bones less skinless chicken thighs cut up.
2. Use 2 (1 lb) of Packs of andouille sausage cut up.
3. Take 2 of bell peppers green and red (so 4 total) diced.
4. Prepare 1 of big yellow onion diced.
5. Prepare of Add any other veggies you want. We threw in some green beans from our garden.
6. Provide 3 of jalapeños 2 diced (leave one whole to simmer in stew).
7. Use 1 can of tomato paste.
8. Get 2 cups of veg oil.
9. Get 2 cups of flour.
10. Take 3 sprigs of thyme.
11. Prepare 5 cloves of garlic minced.
12. Get 3 bunches of green onion diced.
13. Take 1 quart of chicken broth.
14. You need of Salt for taste.
15. Take of Brown rice to serve on top of.

After readying the components, now you are ready to make your appetizing Cajun chicken and sausage piquant by following the procedures on this section:

1. Heat oil then add flour to make a rue until its dark brown. Be careful not to burn.
2. Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat.
3. Put in small can of tomato paste, sweat veggies for ten min. Stir constantly.
4. Then add meat, and 1 quart of chicken broth..
5. Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done..

Cajun Baked Lemon Chicken with Onions and Sweet Peppers. A fresh chicken fryer or broiler is better when preparing this wonderfully delicious meal. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! A delicious dinner ready in Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first.

Recipe : Cajun chicken and sausage piquant

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