Practical Method to Producing Extraordinary Cherry Coco Biscuit Cake
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We hope you got insight from reading it, now let's go back to cherry coco biscuit cake recipe. You can have cherry coco biscuit cake using 9 ingredients and 11 steps. Here is how you do that.
To cook an unforgettable Cherry Coco Biscuit Cake, here are the materials required:
- You need 2 of medium packs Marie biscuit.
- Provide 4 tbsp of Butter.
- Take 4 tbsp of Fresh cream.
- Take 4 tbsp of Chocolate sauce.
- Prepare 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
- Provide 1/4 cup of Milk chocolate.
- Use 1 cup of For the ganache: Milk chocolate.
- Use 2 cups of Whipping cream.
- Prepare as needed of Almond silvers and cherry for garnishing.
After preparing the components, now you are good to cook your appetizing Cherry Coco Biscuit Cake by following the guidances below:
- Crush the biscuits in medium size pieces..
- Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
- Put this mixture in a string pan and press slightly with spatula to make the surface even..
- Keep in fridge for 1hr to set..
- Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
- Demould the cake and pour ganache over it..
- Garnish with almond silvers and cherry..
- Keep in fridge for 1hr or until set..
- Take out the cake from fridge and keep at room temperature 15 mins before serving..
- Note: You can top this cake with vanilla ice cream and serve..
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Recipe : Cherry Coco Biscuit Cake
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