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Reference to Preparing Appetizing Monkfish and Bacon Risotto

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Monkfish and Bacon Risotto

We hope you got insight from reading it, now let's go back to monkfish and bacon risotto recipe. You can cook monkfish and bacon risotto using 13 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Monkfish and Bacon Risotto, here are the materials required:

  1. Use 400 g of Monkfish medallions.
  2. Provide 3-4 rashers of bacon.
  3. Take 120 g of arborio rice.
  4. Provide 200 g of passata.
  5. Provide 300 ml of chicken stock.
  6. Get 150 ml of white wine.
  7. Prepare 1 of onion.
  8. Take 3 cloves of garlic.
  9. Use 2 tbsp of paprika.
  10. Prepare 2 tbsp of coriander.
  11. Prepare pinch of saffron.
  12. Provide of salt.
  13. You need of pepper.

After readying the ingridients, now you are good to make your tasty Monkfish and Bacon Risotto by following the instructions on this section:

  1. Start by chopping the bacon into small squares, as well as the monkfish if have a whole one or fillets..
  2. Fry the monkfish medallions until cooked through and set them aside..
  3. In the same pan, fry the bacon and when cooked set that aside with the monkfish..
  4. Finely chop the onion and add to the pan with the rice and fry for 2 minutes..
  5. Add the passata, crushed garlic, chicken stock, wine, herbs and saffron (if you have some) and cook for around 15 minutes on a medium-high heat, stirring regularly. You may need to add water if it becomes too dry..
  6. Add the monkfish medallions and bacon back in the pan and season with salt and pepper. Simmer for 10 mins while stirring regularly..

At the same time, grill the tomato halves. The pairing of bacon and monkfish works well, so try wrapping a thin layer around the cheek before cooking - this will not only enhance the flavour but add moisture to the flesh. Josh Eggleton crumbs the monkfish cheeks in a simple breadcrumb coating in his recipe , but a tempura batter will work equally well to make a delicious Monkfish scampi. A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted and the.

Recipe : Monkfish and Bacon Risotto

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